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Estia Taverna - New Jersey Service List
Dinner Menu
Hot Appetizers
Avgolemono
Traditional egg and lemon soup with rice
$8.00 Estia Chips
Zucchini and eggplant lightly fried served with tzatziki
- Vegetarian
$19.00 Calamari
Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic
$19.00 Mussels
PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta
$20.00 Greek Meatballs
Lamb meatballs stuffed with feta in marinara
$16.00 Octopus
Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers
$22.00 Shrimp Saganaki
Shrimp sauteed with fresh tomato, feta, and garlic
$19.00 Spinach Pie
Scallions, leeks, dill, and feta wrapped in handmade phyllo dough
- Vegetarian
$15.00 Crab Cake
Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes
$24.00 Cheese Saganakl
Pan fried traditional kefalograviera cheese with lemon
- Vegetarian
$17.00 Grilled Shrimp
Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots
$22.00
Cold Appetizers
Dolmades
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki
- Vegetarian
$15.00 Beets
Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette
- Vegetarian
$14.00 Tuna Tartare
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
$22.00
Mediterranean Spreads
$18. Spreads Available Individually $7. Choice of three served with grilled pita:
Tzatziki
Greek yogurt, cucumber, dill, garlic
- Vegetarian
Htipiti
Roasted red peppers and feta
- Vegetarian
Melitzano
Smoked eggplant
- Vegetarian
Fava
Yellow pea puree, lemon, olive oil
- Vegetarian
Salads
Romaine
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons
- Vegetarian
$15.00 Roka
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
- Vegetarian
$15.00 Classic Greek
Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette
- Vegetarian
$18.00
Salad Addition
Add to Any Salad:
Chicken
$6.00 Shrimp
$9.00 Salmon
$9.00 Tuna
$9.00
Whole Fish Selections
Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain
Lavraki
Grilled Mediterranean sea bass served with spinach rice
per lb
$33.00 Tsipoura
Grilled Mediterranean royal dorado served with spinach rice
per lb
$32.00 Dover Sole
Fresh Dover sole from Holland, lightly floured and pan sautéed
per lb
$51.00 Karavides
"Langoustines" a Mediterranean delicacy with sweet and succulent flavor
per lb
$52.00 Jumbo African Prawns
Butterflied and grilled with olive oil and lemon sauce
per lb
$52.00 Lobster
Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes
per lb
$41.00
Raw Bar
Oyster selection varies daily. Ask your server for today's selection
Oysters
Served on the half shell with cocktail and mignonette sauces
Half Dozen
$18.00 Dozen
$32.00 Jumbo Shrimp Cocktail
Four premium wild white shrimp served with cocktail sauce
$21.00 Estia Grand Plateau
Shrimp, oysters, lobster, mussels, and crab cocktail
Serves 2 - 4 People
$70.00
From the Land
Lamb Chops
Three premium Austrailian lamb chops served with fried potatoes and tzatziki
$41.00 Moussaka
Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel
$23.00 Filet Mignon
12oz charcoal broiled served with grilled vegetables
$58.00 Organic Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
$32.00 Papoutsakia
Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki
- Vegetarian
$21.00 Pasta ala Grecca
Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese
- Vegetarian
$21.00 Lamb Shank
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
$35.00
From the Sea
Chilean Sea Bass Plaki
Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme
$45.00 Swordfish Kebab
Wild swordfish grilled with tomato, onion, and peppers
$35.00 Faroe Island Salmon
Grilled craft raised salmon served with spinach rice
$33.00 Tuna
Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia
$38.00 Lobster Linguini
Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese
$43.00 Mixed Seafood Orzo
Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese
$37.00 Halibut
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade
$37.00
Sides
Roasted Potatoes
Oven roasted yukons with lemon and Greek oregano
$10.00 Grilled Vegetables
Served with mint yogurt
- Vegetarian
$11.00 Fried Potatoes
Pan fried and topped with Greek oregano
- Vegetarian
$9.00 Spinach Rice
Fresh spinach, leeks, and dill sautéed with white rice
$10.00 Orzo
Tomato sauce and feta OR caramelized onion and yogurt
$10.00
Appetizer
Choose One
Soup of the Day
Fried calamari
Octopus
+$5
Romaine Salad
- Vegetarian
Classic Greek Salad
+$5
- Vegetarian
Entrée
Choose One
Lavraki
+$5
Organic Chicken
Moussaka
Pasta ala Grecca
- Vegetarian
Lamb Chops
+$13
Dessert
Choose One
Greek Yogurt
Gelato or Sorbet
Baklava
+$2
